Malt - Acidulated
BrewHQ

Malt - Acidulated

$4.39

A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose of acidulated malt is to reduce the pH of the mash. Proper mash pH (5.4 to 5.6) helps assure the enzymatic performance which converts starches. 

Colour: 1.6-2.7ºL

Protein Total Max: 13

Moisture Max: 5.5%

Extract CG Dry min: 75

Sold by the kg (2.2 lbs). Equivalent to $1.99/lb.

Because of their cost/weight ratio, large amounts of grain may not qualify for free shipping

Malt - acidulé

Ce malt est acidulé avec de l'acide lactique et peut être utilisé pour abaisser le pH du moût.

Vendu au kg.

En raison de leur rapport coût / poids, les grandes quantités de grain ne bénéficieront pas d'une livraison gratuite.