Beer Recipe Kit - Oktoberfest Lager Partial Mash
This is a crisp, amber lager that’s a little stronger than most. Historically, Oktoberfest was a Märzenbier (March Beer) brewed in Spring, and drank in late September as a festbier. It was stored in cold cellars and caves through the summer which helped it to be clean and crisp with bright appearance. The beer was a little stronger and hoppier than most other lagers to ensure it survived the long summer. This beer has low to medium hop bitterness with a malty aroma. Serve the beer cool with German sausage & sauerkraut for maximum enjoyment.
|23L (6 Gallon)||OG 1.048 | FG 1.012 | ABV 5.4% | 16 IBU | 10 SRM|
|19L (5 Gallon)||OG 1.048 | FG 1.012 | ABV 5.4% | 16 IBU | 10 SRM|
Our Beer Kit Recipes include all the ingredients necessary to make your own batch of hand crafted beer. Following the easy instructions you will feel like a pro in no time.
What You'll Get:
- Bag of milled grains
- Grain sock for steeping grains
- Malt extract
- 1-3 packages of hops (depending on recipe)
- Pack of yeast
- Corn sugar for carbonating in bottles
What You'll Need:
- Large pot (minimum 12 litre capacity)
- Love of beer