Oregon Fruit Puree - Red Tart Cherry
Oregon Fruit Red Tart Cherry Puree 49 oz (3 lbs)
We find one can will make a beautiful Cherry wheat beer or similar with just the right amount of Flavour and tartness. This puree is rich, dark and luscious in colour, bordering on mulberry. Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Tart Cherry Puree is awe-inspiring. On the palate, this puree offers everything you’ve ever wanted from a cherry, supple, robust and bursting with cherriness. It’s a must for your beverage creations.
pH: 3.20 – 3.80
Brix: 10.0° – 18.0°
Specific Gravity: 1.040 – 1.075
Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F)
Color: Brownish-red to medium red, typical of cooked red cherries