Yeast - White Labs WLP099 Super High Gravity Ale
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
|ALCOHOL TOLERANCE||Very High (15%+)|
|SUGGESTED STYLES||Barleywine • Dessert Wine • Gin • Imperial Stout • Vodka|