Yeast - White Labs WLP500 Monastery Ale
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
|ATTENUATION||75% - 80%|
|FLOCCULATION||Low to Medium|
|ALCOHOL TOLERANCE||High (10-15%)|
|SUGGESTED STYLES||Belgian Dark Strong Ale • Belgian Dubbel • Belgian Pale Ale • Belgian Tripel • Biere de Garde • Cider •|