We're ringing in the new year with a pint and good food, two things that have gone together for many years. Cooking with beer and pairing food with beer is not as difficult as you may think it is. While there are some basic "rules", beer lends itself to creativity and freedom in the kitchen. 

We sat down with two Chefs, Markus Mueller and Janie Borgadus, to get a better understanding of the power of beer in the kitchen and how you can easily incorporate your homebrew into your culinary adventures.


Markus Mueller - Chef & Blogger, Earth Food & Fire (Charlottetown, PE)

Janie Borgadus - Head Chef, The Watch That Ends The Night (Dartmouth, NS)