In pursuit of beer deliciousness amateur and professional brewers alike strive to have a keener understanding of how their ingredients work together - the balance between bitter, sweet, acid, umami and yes sometimes even salty; are paramount in developing the next big thing in beer.
We sat down with award winning homebrewer Ian Wheatley to discuss how he approaches his beer recipe development. We also got some insight from our in-house brew guru Tyler Graves who develops our Brew Box recipes.
GUESTS
Ian Wheatley - Award winning homebrewer
Tyler Graves - Brew Box Recipe Developer
