Yeast - White Labs WLP004 Irish Ale Next Generation
$16.99
Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.
| ATTENUATION | 69% - 74% |
| FLOCCULATION | Medium to High |
| ALCOHOL TOLERANCE | Medium (5-10%) |
| FERMENTATION TEMP. |
18-20°C (65-68°F) |
| STA1 | Negative |
| SUGGESTED STYLES | Blonde Ale • Brown Ale • Cider • Dry Mead • English Bitter • English IPA • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead |
Levure - White Labs WLP004 Irish Ale
C'est la levure d'une des plus anciennes brasseries au monde produisant de la bière. Il produit une légère pointe de diacétyle, contrebalancée par un léger fruité et un croquant sec. Idéal pour les bières irlandaises, les stouts, les porteurs, les bruns, les rouges et une bière blonde très intéressante.
