Yeast - White Labs WLP300 Hefeweizen Ale Next Gen

Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!

This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

Levure - White Labs WLP300 Hefeweizen

Cette célèbre souche de levure allemande est utilisée dans la production de bières de blé traditionnelles authentiques. Il produit des notes de banane et de clou de girofle et laisse l’aspect nuageux recherché des bières de blé allemandes traditionnelles.