Danstar
Yeast - LalBrew Sourvisiae 11g
$9.99
Bioengineered ale yeast strain capable of producing lactic acid during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid during fermentation.
- Attenutation: Medium-High
- Flocculation: High
- Ideal Temperature: 50-72 F
- Alcohol Tolerance: 12%
