Acidulated Malt - Best Malz (per lb)
$3.49
If whole or crushed option is not defined, it will be defaulted to crushed.
A pale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteria are naturally found in the malt. The purpose of acidulated malt is to reduce the pH of the mash. Proper mash pH (5.4 to 5.6) helps assure the enzymatic performance which converts starches.
| Colour | 1.6-2.7ºL |
| Protein Total Max | 13 |
| Moisture Max | 5.5% |
| Extract CG Dry min | 75 |
Because of their cost/weight ratio, large amounts of grain may not qualify for free shipping.
Malt - acidulé
Ce malt est acidulé avec de l'acide lactique et peut être utilisé pour abaisser le pH du moût.
Vendu à la lb.
En raison de leur rapport coût / poids, les grandes quantités de grain ne bénéficieront pas d'une livraison gratuite.
