Yeast - White Labs WLP002 English Ale Next Generation
$16.99
Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.n.
| ATTENUATION | 73% - 70% |
| FLOCCULATION | Very High |
| ALCOHOL TOLERANCE | Medium (5-10%) |
| FERMENTATION TEMP. |
18-20°C (65-68°F) |
| STA1 | Negative |
| SUGGESTED STYLES | American IPA • Blonde Ale • Brown Ale • Double IPA • English Bitter • Hazy/Juicy IPA • Imperial Stout • Pale Ale • Porter • Red Ale • Stout |
Levure - White Labs WLP002 English Ale
Une souche ESB classique de l'une des plus grandes brasseries indépendantes d'Angleterre. Cette levure convient particulièrement aux bières à l'anglaise, y compris les bitters, les porters et les stouts à l'anglaise. Cette levure laissera une bière très claire et laissera une certaine douceur résiduelle.
