Escarpment Labs - Berliner Brett I Yeast
Pulled this Brett strain out of a ~40 year old bottle of Hochschule Berliner Weisse. It's a survivor!
This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.
|Attenuation||Use a Sacc 😊
|Flocculation||Low - Medium
|Optimum Fermentation Temp||18-24°C (65-75°F)|
All liquid yeasts are shipped with a 3oz ice pack.