Escarpment Labs - French Saison Yeast
Escarpment Labs

Escarpment Labs - French Saison Yeast


This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

Attenuation 75*85%
Flocculation Low
Optimum Fermentation Temp 18-25°C (64-77°F)
STA1+ (Diastatic)

 All liquid yeasts are shipped with a 3oz ice pack.


We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.