Escarpment Labs - Weizen I Yeast
Escarpment Labs

Escarpment Labs - Weizen I Yeast


The quintessential banana bomb yeast.

The classic German Hefeweizen strain, with ample potential to create the characteristic clove and banana flavours. Clove character can be emphasized though a ferulic acid rest in the mash, as well as by using a lower fermentation temperature. Banana ester (isoamyl acetate) character can be emphasized by slightly under pitching, creating a more fermentable wort, and/or using a higher fermentation temperature.

Attenuation 70-75%
Optimum Fermentation Temp 18*24°C (66.5-75°F)
Alcohol Tolerance Medium-High

 All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.