Peated Malt - Thomas Fawcett (per lb)

Peated Malt - Thomas Fawcett (per lb)


If whole or crushed option is not defined, it will be defaulted to crushed.

Produced by smoking pale malt over burning peat. Peated Malt will add a dark, earthy, phenolic aroma and flavor characteristic of Islay whisky.

Colour 2 - 3 
Protein Total Max 9 - 10.5
Moisture Max 4.5%

Phenol Content:10-14

Because of their cost/weight ratio, large amounts of grain may not qualify for free shipping.