Yeast - White Labs WLP028 Edinburgh Scottish Ale Next Gen
White Labs

Yeast - White Labs WLP028 Edinburgh Scottish Ale Next Gen


Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

ATTENUATION  70% - 75%
ALCOHOL TOLERANCE Medium-High (8-12%)
FERMENTATION TEMP. 18-21°C (65-70°F)
STA1 Negative
American IPA • Barleywine • Blonde Ale • Brown Ale • Cider • Double IPA • Dry Mead • English Bitter • English IPA • Imperial Stout • Old Ale • Pale Ale • Porter • Red Ale • Scotch Ale • Stout • Sweet Mead • Whiskey

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.

Levure - White Labs WLP028 Edinburgh Scottish Ale

L'Ecosse est célèbre pour ses bières fortes et maltées. Cette levure peut reproduire des ales de style écossais complexes et savoureuses. Cette levure peut être une souche quotidienne, semblable au WLP001. Le caractère d'houblon n’est pas mis en sourdine avec cette souche, comme c’est le cas avec WLP002.