White Labs
Yeast - White Labs WLP400 Belgian Wit Next Gen
$16.99
Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!
This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.
| ATTENUATION | 74-78% |
| FLOCCULATION | Low - Medium |
| ALCOHOL TOLERANCE | Medium (5-10%) |
| FERMENTATION TEMP. |
19-23°C (67-74°F) |
| STA1 | Negative |
| SUGGESTED STYLES |
| Belgian Pale Ale • Belgian Tripel • Cider • Saison • Witbier |
All liquid yeasts are shipped with a 3oz ice pack.
We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.
Levure - White Labs WLP400 Belgian Wit
Souche produisant un arôme hautement phénolique, il s’agit de la levure originale utilisée pour la production de bière en Belgique.
